CHEF MARIA INDUISI-RICHARDSON of SPRING HILL CONFERENCE CENTER
Join in at Spring Hill’s kitchen for a night of making soups. You will create a variety of seasonal soups and breads to go along with our creations. Come hungry!
Monday
January 23, 2012
11:00 a.m. - 2:00 p.m.
Fees: Tuition: $25 Dover: $20 Material Fee: $15
Location: Spring Hill Conference Center, 117 Pond Rd, So Berwick ME
Spring Hill Phone # (207) 384-2693
Bring and apron and container for leftovers!
CHEF MARIA INDUISI-RICHARDSON or SPRING HILL CONFERENCE CENTER
Join in at Spring Hill’s kitchen for a night of making soups. You will create a variety of seasonal soups and breads to go along with our creations. Come hungry!
Monday
January 23, 2012
6:00 - 9:00 p.m.
Fees: Tuition: $25 Dover: $20 & Material Fee: $15
Location: Spring Hill Conference Center, 117 Pond Rd, So Berwick ME
Spring Hill Phone # (207) 384-2693
Bring and apron and container for leftovers!
Call 742-1030 to be added to the mailing list OR email dalc@dalc-online.org.
